Marks Mart Menu

Beef:

Filet 8 oz (plain/seasoned) 

Ribeye (plain/seasoned)  

NY Strip (plain/seasoned) 

Tenderbite 

Steakburger 

Whole Tender 

Ground Beef 

2 LB Wagyu Ground Beef 

Chicken:

Chicken Breast 

Chicken Swirl 

Wonderroast Rotisserie Chicken 

Pork:

Bone-in Pork Chop LB(greek, lemon pepper, cajun, plain)

Boneless Pork Chop (greek, lemon pepper, cajun, plain)

Whole Pork Loin LB

Seafood:

Salmon Swirl 

Appetizers:

Twice Baked Potatoes 

Stuffed Mushroom 

Stuffed Peppers 

Potters Station Dip 

Specialty:

Joyce’s (Big/Small)

Charlottes 

Labbe Cinnamon Roll/Dinner Roll 

Millie Ray Orange Roll 

That Cheesecake 

Mr. Ellis Seasoning 

Southern Flavor 

Hoover Sauce 

Ghost Pepper White Sauce